Source map

Four verified growing areas behind the fresh produce on the shelf.

We keep the sourcing story clear: what comes from the highlands, what comes from organic farms, and which Balinese ingredients are selected by region.

Verified organic Local Balinese supply
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Use this page as the sourcing reference for the e-shop product cards.

Kintamani and Bedugul

Highland fruit and vegetables

Verified organic supply for fruits and vegetables from Bali's cool-climate highland agriculture.

Verified Organic

Kintamani and Bedugul highland farm with vegetables and fruit
Gianyar

Organic herbs, spices and Balinese ingredients

A focused sourcing area for organic herbs and spices, plus ingredients that carry the Balinese kitchen identity.

Organic herbs & spices

Gianyar organic herbs, spices and Balinese ingredients
Plaga, Badung

Organic vegetables

A clean highland pocket for organic vegetables, chosen for steady quality and everyday kitchen use.

Organic vegetables

Plaga, Badung organic vegetable field with fresh harvest
Tabanan (Betungsel)

Organic fruit cultivation

An important fruit-growing area supplying organic fruit cultivation with seasonal Bali harvests.

Organic fruit supply

Tabanan (Betungsel) organic fruit cultivation with baskets of mango and pineapple